Wild Orchid Baking Company
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Pastry Chef Erin Gardner creates each sugar flower by hand. Every life-like sugar flower is a unique work of art shaped and tinted petal by petal. These works of art are entirely edible, but can be kept as a keep-sake for years to come. 

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*Copyright Wild Orchid Baking Company, LLC, 2010. Images cannot be reproduced or published without express written permission.